DOUBLE MUSHROOM SOUP
Source of Recipe
Protein Power
List of Ingredients
1/2 stick butter
2 cups chopped mixed mushrooms
1/2 cup minced scallions
2 garlic cloves, minced
salt and cayenne pepper to taste
1 tsp dry mustard
2 tsp. wild mushroom powder(grind dried wild
mushrooms in food processor)
3 cups chicken broth
2 Tbl.dry sherry
2 egg yolks mixed with 1/4 cup heavy cream
Recipe
Melt the butter in a large skillet over
medium low heat. Saute the mushrooms,
scallion and garlic in the butter for about
30 minutes, until mixture is thick. Add the
salt and cayenne, dry mustard, and mushroom
powder, mix well and cook for about 5
minutes. Pour in the chicken broth and
sherry and bring the soup to a simmer.
Whisk a little of the hot mixture into the
egg ylks and cream and then whisk back all
into the soup, stirring until it thickens.
Makes 1 quart or 4 servings.
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