ITALIAN WEDDING SOUP
Source of Recipe
From Little Italy Lodge/Order Sons of Italy
List of Ingredients
1 1/2 lb ground beef
1 egg
1 garlic clove, minced
1 sm onion, minced
1 cup Italian bread crumbs
2 tbsp chopped parsley
1/4 cup water
salt & pepper to taste
3 qt chicken broth
1 to 2 bunches of escarole
4 eggs
1/2 cup grated parmesan cheeseRecipe
Wash and cook escarole. Squeeze dry
and tear into pieces. Meanwhile mix first
8 ingredients. Form into very small meatballs.
Bring broth to boil. Add meatballs few at
a time, Bring to boil again, lower heat
to simmer. Cover & cook 1 hour. Add
escarole and cook 15 minutes. Mix eggs with
grated cheese and pour into broth in
steady stream, stirring constantly
Cook and stir a few minutes until blended.
Serve at once or cool and freeze
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