Email to Lola777      

Recipe Categories: Lola777's HOME PAGEAPPETIZERS ASIAN BBQ BEVERAGES BREAD BRKFSTandBRUNCH BROWNIES CAJUNCREOLE CAKESandPIES CARIBBEAN CASSEROLES CHEESE COOKIES DESSERTS DIPSandSPREADS FISHandSEAFOOD FRUIT GAME GREEK ITALIAN JAMSandJELLIES MARINADES MEATS MEXICANTEX-MEX MISC NUTS PASTA PICKLESandRELISHES PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES VEGETARIAN

YELLOW SQUASH SOUP W/ SOUR CREAM




Source of Recipe


BA 11/91


List of Ingredients




1/2 c. ( 1 stick) unsalted butter
3 lbs. yellow crookneck squash, sliced
3 large onions, sliced
Salt & pepper to taste
1 TBS. dried thyme
6 (14 oz.) cans chicken broth
Sour cream (or yogurt)
Minced fresh chives


Recipe



Melt butter in large heavy pot over medium-low heat. Add squash, onions and thyme, with salt and pepper to taste. Cover and cook til tender, stirring, about 30 minutes. Add broth and simmer uncovered 30 minutes. Puree soup in batches in blender. (Can be prepared 1 day ahead, kept covered and refrigerated.) Return soup to pot and bring to simmer. Ladle into bowls. Top each with a dollop of sour cream, or yogurt and sprinkle with chives. Makes 12 servings.