CANYON RANCH GARLIC MASHED POTATOES
Source of Recipe
Unknown
List of Ingredients
3 medium russet potatoes
(2 1/4 pounds)
1 cup non-fat milk
2 garlic cloves, pressed or minced, or to
taste
1 tablespoon chopped chives
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 tablespoon extra virgin oil
Recipe
1. Peel the potatoes and cut them into
large cubes. Place them in a medium pot of
boiling water to cover and partially cook,
about 10 minutes.
2. In a medium-sized saucepan over medium-
low heat, bring milk to a simmer.
3. When the potatoes are partially cooked,
drain well and transfer to the preheated
milk. Continue cooking until the potatoes
are soft, about 15 minutes. If the potatoes
become dry, add a little more milk.
4. Combine the potatoes with the remaining
ingredients. Mash with a hand masher or an
electric mixer until smooth.
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