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    Cajun Chicken Strips


    Source of Recipe


    Judy Ring

    List of Ingredients




    1 tbsp. all purpose flour
    1 tsp. poultry seasoning
    3/4 tsp. garlic salt
    1/2 tsp. paprika
    1/4 tsp. pepper
    1/8-1/4 tsp. cayenne pepper
    1-1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
    2 tbsp. butter or margarine
    Italian parsley and chili peppers, optional

    Recipe



    In a large resealable plastic bag combine the first six ingredients. Add the
    chicken strips, half at a time, and shake to coat. In a large skillet, cook
    the chicken in butter for 8 to 10 minutes (or until the juices run clear.)
    Garnish with parsley and peppers, if desired.

 

 

 

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