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Mimosa Mold




Source of Recipe


Demetra


List of Ingredients




1-1/2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size) JELL-O® Brand Sparkling White Grape or Lemon Flavor Gelatin Dessert
2 cups cold seltzer or club soda
1 can (11 ounces) mandarin orange segments, drained
1 cup sliced strawberries


Recipe



STIR boiling water into gelatin in large bowl at least 2 minutes or until completely dissolved. Refrigerate 15 minutes. Gently stir in seltzer. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir about 15 seconds. Stir in oranges and strawberries. Pour into 6-cup mold.

REFRIGERATE 4 hours or until firm. Unmold.* Garnish as desired. Store leftover gelatin mold in refrigerator.

*Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.