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    Frozen Pink Lemonade Pie


    Source of Recipe


    Terri Heil

    List of Ingredients




    1 (9") pie shell or graham cracker crust

    1 (3 oz.) pkg. cream cheese, softened

    1 can sweetened condensed milk

    1/2 c. bottled lemon juice

    6 to 8 drops red food coloring

    2 c. whipping cream, whipped

    Recipe



    In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in bottled lemon juice and food coloring. Fold in whipped cream. Pour into prepared pie shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes before serving.
 

 

 

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