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    Frozen Strawberry Margarita Dessert


    Source of Recipe


    Terri Heil

    List of Ingredients




    Crust:

    1 1/4 c. finely crushed pretzels

    1/4 c. sugar

    1/2 c. butter or margarine, melted

    Filling:

    1 (14 oz.) can sweetened condensed milk

    1/4 c. lime juice

    2 Tbsp. tequila

    2 Tbsp. orange liqueur

    1 (10 oz.) pkg. strawberries in syrup, thawed

    1 c. whipping cream

    Recipe



    To make crust: Combine pretzels, sugar, and melted butter. Press firmly into bottom of 8" springform pan. Chill.

    For filling: Combine condensed milk, lime juice, tequila, and orange liqueuer. Beat until smooth. Add strawberries, beat at low speed until well-blended. Fold in whipped cream. Pour over crust, freeze 4-6 hours or until firm.

    Let stand at room temperature 15 minutes before serving.
 

 

 

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