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Cannelini Chef's Salad




Source of Recipe


Cathy






List of Ingredients



• 2 cans Progresso Cannelini beans
  
• 1/3 cup olive oil
  
• 3 T. wine vinegar
  
• 1 clove garlic, minced
  
• 2 T. oregano leaves, crumbled
  
• 1 tsp. salt
  
• 1/4 tsp. ground black pepper
  
• 3 quarts torn iceberg letuce
  
• 1/4 lb. sliced ham, slivered
  
• 2 oz. sliced salami, slivered
  
• 1/4 lb. mozzarella, slivered
  
• 1/4 cup sliced roasted peppers
  






Instructions



1. Drain cannelini beans thoroughly. Meanwhile, in a medium bowl, mix together olive oil, vinegar, garlic, oregano, salt, and black pepper. Stir in beans. Place lettuce in a very large bowl. Spoon beans in a circle close to the side of bowl. Arrange ham, salami, cheese, and roated peppers in any desired pattern over the lettuce. Toss just before serving. Serves 6.