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    Classic Rice Salad


    Source of Recipe


    Terri Heil


    List of Ingredients


    • 3 cups cook rice, cooled
    • 1/2 cup finely chopped onion
    • 1/2 cup chopped sweet pickles
    • 1 tsp. salt
    • 1/4 tsp. black pepper
    • 1 cup mayonnaise
    • 1 tsp. prepared mustard
    • 2 oz. jar pimientos, diced
    • 4 hard cooked eggs, chopped
    • lettuce leaves, optional


    Instructions


    1. Blend all ingredients thoroughly. Chill. Serve on lettuce leaves, if desired.
 

 

 

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