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    Creamy Cabbage Slaw


    Source of Recipe


    Terri Heil


    List of Ingredients


    • 1- 3 lb. head of green cabbage, cored and shredded
    • 4 carrots, pared and shredded
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 3 T. lemon juice
    • 2 tsp. dry mustard
    • 1 tsp. celery seed
    • salt and pepper, to taste


    Instructions


    1. In a large mixing bowl, toss together cabbage and carrots. In a small bowl, stir together remaining ingredients. Stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw and toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
 

 

 

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