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    ROdeo Ranch Chicken Salad


    Source of Recipe


    Anita Dandurand


    List of Ingredients


    • 1- 10 oz. bag salad greens (about 7 cups)
    • 1- 16 oz. package Louis RIch Grilled Chicken Breast Strips
    • 1 cup chopped celery
    • 1 large tomato, cut into wedges
    • 1/2 cup green onion slices
    • 1/3 cup ranch dressing
    • 2 T. barbeque sauce
    • 1/2 cup mozzarella cheese


    Instructions


    1. Toss grens with chicken and vegetables in a large bowl. Add dressing and BBQ sauce, mix lightly, and sprinkle with cheese.

    RECIPE CONTINUES

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