Chineese Meatballs
Ingredients
1 1/2 pounds ground meat
1 onion, minced
3/4 cup oatmeal
1/2 cup milk
1 egg beaten
1 teaspoon salt
1/2 teaspoon pepper
1 cup beef stock
2 tablespoons oil
Gravy:
1/2 cup vinegar
3/4 cup ketchup
2 tablespoons brown sugar
1/8 cup soy sauce
Directions
Mix all ingredients except oil and beef stock. Form into one inch meatballs. Heat oil, brown meatballs all over. Drain. Add beef stock and simmer for 1 hour. Blend together the gravy ingredients and pour over the meatballs. Simmer another 5 to 10 minutes and serve over hot rice or just as an appetizer.
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