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    Reuben Dip


    REUBEN DIP
    1 (16 oz.) can sauerkraut,drained ( cut into small pieces)
    1/4 cup sour cream
    1 ( 4 oz.) cream cheese
    1 (8 0z.) Swiss cheese, shredded
    1 lb corn beef, cut up
    Mix and heat. Serve on rye crackers or cocktail bread.

    * You can also add Thousand Island Dressing


 

 

 

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