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Grandma Rose's Fudge

Recipe Introduction


This was my husbands Grandmothers recipe. Very creamy and, it doesn't need to be refrigerated.





List of Ingredients



• 2 Cups Sugar
  
• 3/4 Cup Evaporated Milk
  
• 2 Tbsp Butter
  
• 1/2 tsp salt
  
• 12 oz bag chips
  
• 1 tsp. vanilla
  






Instructions



1. Bring sugar, evap. milk, butter and salt to a boil
   
   
2. Stir continuously, BOIL for 2 minutes
   
   
3. Remove from heat and stir in chips and vanilla
   
   
4. You may add chopped nuts if desired
   
   
5. Stir until chips are melted
   
   
6. Pour into a greased 8 or 9 inch square pan
   
   
7. Chill til firm. Cut into squares
   
   






Final Comments


Store in sealed container.