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    Chicken & Rice Casserole

    CHICKEN & RICE CASSEROLE
    1 stick of butter
    1 cup uncooked rice (can be regular or minute rice)
    1 can french onion soup
    3/4 can water
    salt & pepper
    Preheat oven to 350°. Place butter in casserole dish and put in oven until melted. Add the rice, soup and water; mix well. Salt & pepper the chicken and place on top of rice mixture. Cook 1 hour.

    If you want to put broccoli in it, add 1 pkg frozen, thawed, with the rice, soup and water.


 

 

 


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