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Mardi Gras Shrimp

This recipe is from Mr. Food





List of Ingredients



• 1 stick butter
  
• 2 med. onions chopped
  
• 1 bell pepper chopped
  
• 4 stalks celery chopped
  
• 4 - 6 cloves garlic minced
  
• 3 Tbsp flour
  
• 2 lbs shrimp (peeled and deveined with tails left on)
  
• 1 tsp salt
  
• 1 cup chicken broth
  
• 3/4 tsp ground red pepper or any other kind of "HEAT"
  






Instructions



1. In lg skillet melt butter over med heat. Add the onions, pepper, celery, garlic and cook for 5 min. Stirring frequently.
   
2. Season the shrimp with the red pepper and salt. Add to the skillet.
   
3. Add the broth and cook for 8 - 10 min or til shrimp turns pink, stir occassionally
   






Final Comments


You can adjust the seasoning according to taste.
Great served with Rice.