Email to Lyn LynNY      

Recipe Categories: LynNY's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD Homemade JAMSandJELLIES MARINADES MEATS PASTA POULTRY Recipes-to-try RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

Bricoles

This was my Great-grandmothers recipe. This can be made
ahead of time and heated up.





List of Ingredients



• thin sliced top round steaks
  
• onion
  
• Gulden's mustard
  
• bacon
  
• flour, salt, pepper
  






Instructions



1. Lay steaks on a flat surface and pound til thin.
   
2. Spread on the Gulden's Mustard. Sprinkle with flour,
   salt & pepper.
   
3. Arrange some chopped onion to top. Lay sliced bacon
   on top of onion. Roll up and fasten with toothpicks,
   
4. Put a little oil in the bottom of a heavy large pot.
   Brown the meat very well.
   
5. Add enough water to cover the browned meat. Cover and
   simmer for 1 hr. You may need to add more water during the hour as needed.
   
6. Remove meat from broth. Thicken with a mixture of flour & water. Return meat to the gravy.
   






Final Comments


This is excellent served over egg noodles