Email to Lyn LynNY      

Recipe Categories: LynNY's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD Homemade JAMSandJELLIES MARINADES MEATS PASTA POULTRY Recipes-to-try RICE SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES

A Perfect Roast

List of Ingredients




Prime Rib or Beef Roast
Posted By: Mary in Las Vegas
Date: Sat., 8 January 2000, at 8:07 p.m.
Get your prime rib to room temperature, then preheat your oven to 500ºF.
Sprinkle the whole outside of roast with McCormick's Montreal Steak Seasoning and place the roast into a 2" deep baking pan (I used a 9x9x2). You can loosely tent the roast with a piece of foil to prevent spattering in your oven.
Then bake for 5 minutes per pound (mine was 4 pounds, so 20 minutes). After the cooking time is up, DO NOT OPEN the oven door. Turn the oven off, leaving the roast in the oven (remember, NO PEEKING!). Open the oven door two hours later to a perfect prime rib or beef roast. This is for medium-rare.
For medium, go 6 minutes per pound.
For medium-well, do 7 minutes per pound.
I sprinkled the whole outside with Essense of Emeril (recipe below). You could do it plain, or put any of your favorite seasonings on it.
**********************************************************************************************************************
BEEF ROAST
Take a "room temperature" 2 pound eye of round beef roast (or larger, if you desire), roll the roast in McCormick's Montreal Steak Seasoning, and bake in a preheated 500°F oven for 5 minutes per pound (for medium rare). Turn off the oven and DO NOT OPEN THE OVEN. Let the roast sit in the oven for 2 hours (no peeking!). After the 2 hours of waiting (& wondering--is it going to be raw?), remove the roast from the oven. Pan juices make a great gravy!
******************************************************************************************************
Essence of Emeril
2-1/2 Tblsp. paprika, 2 Tblsp. salt, 2 Tblsp. garlic powder, 1 Tblsp. black pepper, 1 Tblsp. onion powder, 1 Tblsp. cayenne pepper, 1 Tblsp. dried oregano, 1 Tblsp. dried thyme. Combine all ingredients thoroughly and put into a covered shaker jar. Yield: 2/3 cup. This is excellent to use in seasoning any kind of meat or poultry -- use for grilling, broiling, frying, boiling

Recipe



:)