Hot Crab & Clam Dip
Hot Crab & Clam Dip
2 7oz cans minced clams (drain & save juice)
2 7oz cans crabmeat
1/4 cup liquid from clams
1/4 cup white wine (your preference)
2 8oz pkg of cream cheese
1/2 tsp salt
2 tsp lemon juice
2 tsp worchestershire sauce
6 drops tabasco sauce
1 round loaf of sourdough bread
Mix all ingredients (except wine) above until creamy
Add the wine & mix again
Place in a round loaf of sourdough bread (cut top off and
pull out the inside bread of loaf - save for garnish)
Put dip in bread bowl, wrap in foil
Bake 250 degrees for 3 hours
Serve with remaining bread, veggies, crackers, it's always a hit
From Denise at TSR
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