Tortilla Casserole
Tortilla Casserole
1 1/2 pound hamburger, browned
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups shredded cheese (I use Kraft's 4 cheese)
1 large onion, chopped
picante or enchilada sauce
1 pkg corn tortillias
Mix browned meat with soups and picante sauce (use this to taste, about 5-6 oz)
In a bowl mix cheese and raw onions
Tear tortillias into quarters
In a baking pan (9x13) with a non-stick spray coating it,
layer the tortillias, then the meat mixture, then the cheese mixture.
Repeat, ending with the cheese. Bake at 350 degrees for about 35 minutes
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