Here's a liqueur that's simple to make at home. All you need is an inexpensive vodka and an empty bottle to store the Schnapps in. Try storing it in the freezer for a cold shot on a hot summer day. Whoof!
List of Ingredients
1/3 c sugar
1 (16 oz) bottle light corn syrup
2 c 80-proof vodka
2 tsp peppermint extract
Recipe
Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).
When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.
Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups.