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    Raspberry Bellini


    Source of Recipe


    Giada De Laurentiis Everyday Italian

    Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24468,00.html

    List of Ingredients




    1 bag frozen unsweetened raspberries, thawed
    2 tablespoons sugar
    1 bottle chilled brut Champagne (750-ml)

    Recipe



    Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve. Yield: 6 servings

 

 

 

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