2 cans water chestnuts, whole
Soy sauce
Sugar, for rolling chestnuts in
Bacon
Recipe
Drain water chestnuts, then soak in soy sauce (enough to cover chestnuts) for at least 1 hour. Roll in sugar, wrap in slice of bacon & fasten with wooden toothpick. Bake for about 30 minutes in 350° oven, till bacon is crispy