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BOURSIN




Source of Recipe


Sally (Yardsalr) 11/23/97


Recipe Introduction


This is JUST like the very expensive Boursin you buy at the market.


List of Ingredients




1 package cream cheese (8 oz) softened
1 stick butter or margarine, softened
1 cloves garlic, minced (1 to 3)
1 tablespoon chopped chives, fresh or freeze drie
1 teaspoon cracked coarse pepper, *see Note

Recipe



Adjust amount of pepper to taste. Those who are daring may want up to 1 TBSP! Mix all ingredients together in food processor or by hand and chill. Makes 12 oz. Can be doubled or tripled.

NOTE:

Depending on how much you like pepper up to 1 Tbsp may be used. Use your pepper mill and crack or grind the peppercorns coarsely.