Corned Beef Cheese Ball
Source of Recipe
Nancy Bracher
List of Ingredients
3 pkgs (8 oz ea) cream cheese, softened
3 tbsp Worcestershire sauce
1 tbsp onion, minced
4 oz corned beef (packaged lunch meat), thinly sliced and finely chopped
2 tablespoons chives
2 teaspoons garlic, minced
1/4 - 1/2 cup nuts of your choice, finely chopped
Recipe
Combine cream cheese, Worcestershire, onion, corned beef, chives and garlic until well mixed. Shape into a ball and roll in finely chopped nuts. Chill overnight. Serve with rye bread or crackers. Serves 15.
Per tablespoon: 198 calories, 19 g fat, 2 g carbohydrates, trace of fiber, 6 g protein, 56 mg cholesterol, 244 mg sodium.
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