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DIP: Baked Crab Dip




Source of Recipe


Daily Recipe


List of Ingredients




1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

Recipe



In a medium bowl, combine cream cheese, crabmeat, onion,
milk,salt, pepper, and Worcestershire sauce. Stir well.
Place mixture in an ovenproof serving dish; sprinkle with
a little paprika. Bake at 375 degrees for about 15 minutes,
or until thoroughly heated. Sprinkle with with sliced
green onion.

Yield: Approx 2 cups