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SALSA: Fruit Salsa with Cinnamon Tortilla Chips

Source of Recipe

Internet


Recipe Introduction

Adapted from "Passionate Vegetarian" by Crescent Dragonwagon

List of Ingredients

CHIPS
2 large flour tortillas (10-inch)
3 tablespoons melted butter, or margarine
1 teaspoon cinnamon
2 tablespoons sugar

SALSA
1 apple (crisp apple unpeeled, cored and finely diced
1 naval orange, peeled, seeded and finely diced
1 slice pineapple, finely diced
1 small handful strawberries, finely diced
1 lime, juiced
1 tablespoon honey
1 tablespoon fresh mint leaves, minced
1/2 jalapeno, finely diced, optional


Recipe

CHIPS: Preheat oven to 375 degrees. Stack tortillas, and cut into 8 sections with a pizza cutter or large knife. Brush tortilla sections with butter and place on an ungreased cookie sheet.

Sprinkle tortillas evenly with cinnamon and sugar. Bake for 8 minutes, or until tortillas begin to crisp.

SALSA: In a bowl, combine apple, orange, pineapple, strawberries, lime juice, honey, mint and jalapeno.

Serve dip with cinnamon tortilla chips. Makes 8 servings


Per serving: calories, 127; fats, 6 grams (39 percent of calories); cholesterol, 12 milligrams; carbohydrate, 19 grams; fiber, 2 grams; protein, 1 gram; sodium, 105 milligrams.