DIP: Grilled Salsa-Cheese Dip
Source of Recipe
Nat. Pork Producers Council
List of Ingredients
1/2 pound mild cheese (such as Edam, Gouda or Jack)
1/2 cup bottled salsa
Raw vegetable dippers -- if desired
Tortilla chips
Recipe
Shred cheese; place in small heat-proof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables or tortilla chips, if desired. Makes 2 cups
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