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    Kahlúa Fruit Dip


    Source of Recipe


    Ginger of St Thomas

    List of Ingredients




    1 pkg (8 oz) cream cheese, softened
    3/4 cup sugar
    1/3 cup Kahlua
    1 cup sour cream
    1/3 cup chopped pecans

    Recipe



    Beat cream cheese in a mixing bowl until smooth. Add sugar gradually, beating constantly for 5 minutes or until light and fluffy. Add Kahlua. Beat for 1 minute or until blended. Fold in sour cream & nuts. Chill, covered for 2 hours.

    This is good served with shortbread cookies, vanilla wafers or sugar cookies.

 

 

 


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