Kahlúa Fruit Dip
Source of Recipe
Ginger of St Thomas
List of Ingredients
1 pkg (8 oz) cream cheese, softened
3/4 cup sugar
1/3 cup Kahlua
1 cup sour cream
1/3 cup chopped pecansRecipe
Beat cream cheese in a mixing bowl until smooth. Add sugar gradually, beating constantly for 5 minutes or until light and fluffy. Add Kahlua. Beat for 1 minute or until blended. Fold in sour cream & nuts. Chill, covered for 2 hours.
This is good served with shortbread cookies, vanilla wafers or sugar cookies.
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