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NUTS: Spiced Pecans

Source of Recipe

LyndaMc994


Recipe Introduction

Recipe adapted from (spiced walnuts) The Best Slow Cooker Cookbook Ever

List of Ingredients

1 pound pecan halves (about 4 cups) or large walnut halves/pieces
2 tablespoons olive oil
2 1/2 teaspoons chili powder
2 tablespoons worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon freshly ground pepper
1/2 teaspoon kosher salt



Recipe

In a 3.5 or 4 quart crockpot, combine all the ingredients except the salt. Stir to mix well. Cook, UNCOVERED, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator for up to 6 wks.