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    Beef Stir-fry (Bulgogi)


    Source of Recipe


    Unknown

    List of Ingredients




    beef tenderloin, sliced as thin as possible, 14-16 oz
    1 onion
    ---Beef Seasoning---
    8 tablespoons soy sauce
    2 tablespoons sugar
    1 tablespoon chopped garlic
    1 teaspoon sesame oil
    1 teaspoon sesame seeds
    1 teaspoon ground black pepper
    1 tablespoon pear juice, optional

    Recipe



    (1) Cut steak into 1/4 inch thin slab. Work with meat tenderizer. Cut into small enough pieces. (In other words, convenient to eat)

    (2) Put all the ingredients for Bulgogi sauce into a bowl and mix well.

    (3) Clean onion and cut into strips.

    (4) Into the bowl (2), put meat and onion and mix well. Leave it for 1 hour or more.

    (5) Stir fry meat on a frying pan (skillet).

    NOTES:
    1 lb beef (beef tenderloin) will serve 4 people

    2 great Sites: They talk about kimchi (a fermented vegetable dish) and bulgogi (a marinated meat dish)

    http://www.korea.net/koreanculture/imagesofkorean/imagesofkorean_02.html

    http://www.asianinfo.org/asianinfo/issues/bulgogi.htm

 

 

 


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