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Beef Stir-fry (Bulgogi)




Source of Recipe


Unknown


List of Ingredients




beef tenderloin, sliced as thin as possible, 14-16 oz
1 onion
---Beef Seasoning---
8 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon chopped garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 teaspoon ground black pepper
1 tablespoon pear juice, optional

Recipe



(1) Cut steak into 1/4 inch thin slab. Work with meat tenderizer. Cut into small enough pieces. (In other words, convenient to eat)

(2) Put all the ingredients for Bulgogi sauce into a bowl and mix well.

(3) Clean onion and cut into strips.

(4) Into the bowl (2), put meat and onion and mix well. Leave it for 1 hour or more.

(5) Stir fry meat on a frying pan (skillet).

NOTES:
1 lb beef (beef tenderloin) will serve 4 people

2 great Sites: They talk about kimchi (a fermented vegetable dish) and bulgogi (a marinated meat dish)

http://www.korea.net/koreanculture/imagesofkorean/imagesofkorean_02.html

http://www.asianinfo.org/asianinfo/issues/bulgogi.htm