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Easy Pad Thai




Source of Recipe


Canadian Living magazine, Sep 94


List of Ingredients




6 1/2 oz wide rice noodles
2 tb vegetable oil
3 garlic cloves, minced
1/4 ts hot pepper flakes
6 oz raw shrimp, peel, devein
1/3 c chicken stock
3 tb fish sauce
2 tb granulated sugar
2 tb lime juice
2 tb ketchup
1 egg, beaten
2 c bean sprouts
2 green onions, chopped
1/4 c fresh coriander, chopped
2 tb peanuts, chopped
2 limes, cut in wedges


Recipe



Soak noodles in warm water for 15 minutes; drain and set aside.

In large wok or deep skillet, heat oil over high heat; stir fry red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute. Add noodles; toss. Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime.

Nutrition per serving:
About 510 calories
Protein 25 g
Fat 18 g
Carbohydrate 62 g
Good source iron