Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Scallops in Snow




Source of Recipe


Unknown


List of Ingredients




1 teaspoon ginger, minced
1/4 teaspoon salt

3-4 dried scallops
10 egg whites
2 green onions, finely chopped


Recipe



Soak dried scallops in warm water for 30 minutes until soft. When softened, shred dried scallops into small pieces. Set aside.

Beat egg whites until fluffy.

Combine scallops, egg whites, and first two ingredients in a steaming dish.

Place steaming dish in a steamer for 15 minutes (or until knife inserted comes out clean.)

Sprinkle the top of the dish with diced green onions and serve immediately. Serves 4