Sweet Hoisin Sauce
Source of Recipe
Cooking Light, Jun/2001, pg. 110
Recipe Introduction
Serve this with Grilled Shrimp-and-Plum Skewers
List of Ingredients
1/3 cup hoisin sauce
1/4 cup rice wine vinegar
2 tablespoons sherry
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon five-spice powder
Recipe
Combine all the ingredients in a small bowl. Yield: about 1 cup (serving size: 1 tablespoon)
NOTE:
Hoisin is a blend of soybeans, garlic, chile peppers, and spices. it serves as the base for this Chines inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pungent mixture of ground cinnamon, cloves, fennel, star anise, and peppercorns.
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