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Thai Chicken Noodle Soup




Source of Recipe


Taste of Thai


List of Ingredients




1 Tbsp vegetable oil
1 large onion, chopped
1 Tbsp Red Curry Base
1/2 lb mushrooms, thinly sliced
4 cups cut up, leftover cooked chicken
Four 16 oz cans chicken broth
1 bunch scallions (green onions) , sliced on 1/2" diagonal
3 carrots, julienned
1 cup thinly sliced cabbage
2 Tbsp rice vinegar
1 Tbsp brown sugar
1/4 box Rice Noodles, broken into bite size pieces
Garnish chopped cilantro (coriander leaf)


Recipe



1 In soup pot, heat vegetable oil. Sauté onion and Red Curry Base until onion is almost soft.

2 Add mushrooms. Sauté 3 - 4 minutes more.

3 Add chicken, broth, scallions, carrots, cabbage, rice vinegar and brown sugar. Bring to a boil. Reduce heat. Simmer 5 minutes.

4 Just before serving, add Rice Noodles, stirring together well. Simmer for 4 minutes.

5 Serve immediately, garnished with cilantro.