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Apricot Blondies




Source of Recipe


Southern Living's Christmas Cookies


List of Ingredients




1/2 cup shortening
1 cup firmly packed brown sugar
2 eggs
1-1/2 tsp. vanilla extract
1-3/4 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup dried apricots, chopped
1/2 cup pecans, chopped


Recipe



Cream shortening; add sugar, beating well. Add eggs; beat well. Stir in vanilla. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in apricots and pecans. Press mixture into a greased 13x9" baking pan. Bake at 350ºF for 18 to 20 minutes. Cool; cut into 2x1" bars. Makes about 4-1/2 dozen.


Per Serving: 70 Calories; 3g Fat (39.5% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 47mg Sodium.