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Brandy Eggnog Blondies

Source of Recipe

Lynda


List of Ingredients

1 Tablespoon butter or margarine
1 Cup Pecan Halves
2 Tablespoons Packed Brown Sugar
1/2 Cup butter or margarine, softened
1/2 Cup Packed Brown Sugar
1 Egg
1/2 Cup Eggnog
1 Teaspoon Ground Nutmeg
2 Teaspoons Brandy Extract
1 Teaspoon Rum Extract
1 Cup Flour
1/2 Teaspoon Baking Powder
Powdered Sugar



Recipe

Heat oven to 350. Grease and flour square pan 8x8x2". Melt 1
tablespoon margarine in 7" skillet over medium heat. Stir in pecans
and 2 tablespoons brown sugar. Cook 3 to 4 minutes, stirring
occasionally, until pecans are caramelized; cool.

Beat 1/2 cup margarine and 1/2 cup brown sugar in medium bowl with
electric mixer on medium speed until fluffy. Beat in egg, eggnog, nutmeg,
brandy extract and rum extract. Beat in flour and baking powder on low
speed. Stir in pecans. Pour into pan.

Bake 23 to 26 minutes or until toothpick inserted in center comes out
clean; cool. Sprinkle with powdered sugar. Cut into 2" squares. 16 squares.