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Swirled Peanut Butter Chocolate Cheesecake Bars

Source of Recipe

Carnation


List of Ingredients

1 recipe Crust, (as follows)
2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1/3 cup granulated sugar

Filling
2 pkgs. (8 oz. each) cream cheese, softened, divided
1 cup sugar
1/4 cup flour
1 can (12 fl. oz) evaporated Milk
2 large eggs
1 tsp vanilla extract
1 cup (6 oz.) Peanut Butter & Milk Chocolate Morsels


Recipe

PREHEAT oven to 325° F.

FOR CRUST:
COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

FOR FILLING:
BEAT cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

MICROWAVE morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave an additional 10 to 15-second intervals, stirring until melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into bars.