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Chicken on a Beer Can




Source of Recipe


Healthy Chicken Recipes


List of Ingredients




One 3-pound chicken
8 cloves of roasted garlic, mashed
1 tablespoon dried rosemary
1 teaspoon dried thyme
Fresh ground black pepper to taste
1 coke or beer can, opened, with 1/3 of the beverage left in the can


Recipe



1. Preheat the grill. Rub the outside of the chicken with roasted garlic,
rosemary, thyme, and black pepper.

2. Stand the chicken on the beer can, legs down, with the can inserted
into the bird's cavity. Then stand the "canned" chicken on a low grill,
over indirect heat.

3. Close the cover of the grill. Cook the chicken for 1 1/2 hours,
rotating it a bit every 20 minutes.

4. Remove the chicken when the internal temperature reaches
160 degrees F with an instant-read thermometer. Cool the chicken
10 minutes before removing from the can and carving.

Serves 4