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Honey Grilled Tenderloins




Source of Recipe


shared by Carole/BAMAMOMMY on LDD


Recipe Introduction


The recipe originally comes from Southern Living and was posted by AMOMPam on the old, old WFD Momd Online board.


List of Ingredients




2 3/4 lb pork tenderloin
1/3 cup soy sauce
1/2 tsp ground ginger
5 cloves garlic, halved
2 Tbsp brown sugar
3 Tbsp honey
2 tsp sesame oil
cooking spray

Recipe



Trim fat from tenderloins. Butterfly tenderloins by making a lengthwise cut in each, cutting to within 1/4 inch of other side. Place in a shallow container or large, heavy-duty, zip-top plastic bag. Combine soy sauce, ginger and garlic. Pour over tenderloins. Cover or seal and refrigerate at least 3 hours, turning occasionally.

Remove tenderloins from marinade, discarding marinade. Combine brown sugar, honey, and oil in small saucepan; cook over low heat, stirring constantly, until sugar dissolves.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350-450 degrees). Place tenderloins on rack and brush with honey mixture. Cook 20 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, turning once and basting frequently with honey mixture.

Carole's Notes: I mixed the soy sauce, ginger and garlic and poured it over the butterflyed tenderloins then froze them in double freezer bags. It was so easy to pull the tenderloins out a day before I was ready to grill.