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BBQ Frankfurters




Source of Recipe


Blanche McCormick


List of Ingredients




2 tbsp butter
1/2 cup chopped celery
1 small onion, chopped
8 frankfurters, cut into 1/2" pieces (8 to 10)
2 tsp brown sugar
1 tsp vinegar
1 tsp Worcestershire sauce
1/4 cup ketchup
1/4 cup barbecue sauce
1/2 cup water

Recipe



In a skillet, melt butter. Sauté celery & onions till tender. Add remaining ingredients & stir. Let simmer 15 to 20 minutes over low heat. Serve in potato hot dog buns with the fixin's of you choice!