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    BBQ Frankfurters


    Source of Recipe


    Blanche McCormick

    List of Ingredients




    2 tbsp butter
    1/2 cup chopped celery
    1 small onion, chopped
    8 frankfurters, cut into 1/2" pieces (8 to 10)
    2 tsp brown sugar
    1 tsp vinegar
    1 tsp Worcestershire sauce
    1/4 cup ketchup
    1/4 cup barbecue sauce
    1/2 cup water

    Recipe



    In a skillet, melt butter. Sauté celery & onions till tender. Add remaining ingredients & stir. Let simmer 15 to 20 minutes over low heat. Serve in potato hot dog buns with the fixin's of you choice!

 

 

 


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