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Best Ever Beef Brisket




Source of Recipe


20 Minute Masterpieces from United Supermarkets pg 13 (1998)


List of Ingredients




6 pounds beef brisket (trimmed)
1 teaspoon garlic powder
1 teaspoon onion salt
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons celery salt
2 tablespoons Worcestershire sauce

SAUCE:, *see Note
1/2 cup sugar, white or brown
1 cup barbecue sauce (recipe suggests Kraft)
1 cup broth (from cooked brisket)
1 cup Russian salad dressing

Recipe



Mix seasonings and Worcestershire sauce together and rub into meat. (I also ad 2-3 drops liquid smoke) Wrap meat tightly in heavy duty aluminum foil. Place in a 9x13" Pyrex or roaster. Cook 7-8 hrs at 275°.

Take out of oven and remove from foil. Reserve 1 cup broth for sauce; discard remaining broth. Trim any fat, slice brisket and return to pan. Mix together ingredients for sauce; pour over brisket slices and bake at 300° for another hour.

NOTES: Though this is a very good sauce I find it rather sweet so I use my own BBQ or Walden Farms (Original or Thick n' Spicy BBQ sauce) w/ 1 cup broth added to it.