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ENGLISH BEEF POT PIE




Source of Recipe


AOL Gardening Board 1998


List of Ingredients




2 lb round steak cut into 1" cubes
3 tsp flour
1 tsp salt
1/8 tsp pepper
2 medium carrots, pared and sliced
3 medium potatoes, peeled and sliced
1 large onion, thinly sliced
1 can (16 oz) whole tomatoes
Bisquick -- 2 cups

Recipe



Place steak cubes in Crock-Pot. Combine flour, salt, and pepper, toss with steak to coat thoroughly. Stir in remaining ingredients except Bisquick & mix thoroughly. Cover and cook on Low setting for 8 to 10 hours. One hour before serving, remove meat and vegetables from Crock-Pot and pour in shallow 2 1/2 quart baking dish. Preheat oven to 425. Cover meat mixture with Biscuit Topping (rolled out). Bake for 20 - 25 minutes. Serves 4 servings
(about 2 1/2 quarts)