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    Muffin Tin Meatloaves


    Source of Recipe


    Texas Beef Council

    List of Ingredients




    1 1/2 pounds lean ground beef
    1 cup soft bread crumbs
    1 teaspoon dried Italian seasoning
    1/4 cup ketchup
    1 1/2 cups zucchini, shredded
    1 egg, slightly beaten
    1/2 teaspoon salt

    Recipe



    Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.

    Bake 20 minutes or until centers are no longer pink.

    Remove meatloaves from pan. Serve with mashed potatoes, if desired. Serves 6

 

 

 

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