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Pepper Steak




Source of Recipe


Michelle


List of Ingredients




2 lb round steak, cut into 2" strips
1 pkg dry onion soup mix
1 green or red pepper, cut into strips
1 tbsp cornstarch
1 cup water or beef broth

Recipe



In a skillet, brown the steak, and season with salt and pepper. Add 1 cup water and package of dry soup mix. Simmer, medium/low heat, for half an hour to 45 minutes.
Add green pepper, continuing simmering for additional half an hour.

In measuring cup add 3/4 cup cold water and the 1 tablespoon of cornstarch, mix well and add to meat mixture. Simmer an additional 5 minutes.

Serve over egg noodles, rice or mashed potatoes.