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Souperior Meat Loaf




Source of Recipe


Lipton - back of box recipe


List of Ingredients




1 envelope Onion Soup Mix
2 pounds ground beef
3/4 cup bread crumbs, plain
2 eggs
3/4 cup water
1/3 cup ketchup

Topping (see directions), optional

Recipe



Preheat oven to 350°. In large bowl, combine all ingredients. In 13x9" baking or roasting pan, shape into loaf. (spread topping over if desired) Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. Serves 8

I top my meat loaf with the following (from Mr Food's Down-home Meat Loaf recipe)

1/4 cup ketchup
3 tablespoons light brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg

In a small bowl, combine above ingredients and spread over the top of the meat mixture.


Notes:
*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

CROCKPOT: In crockpot, arrange meatloaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours.
HELPFUL HINT...Place meatloaf on a piece of cheesecloth, then on a rack to help hold meatloaf together while lifting in and out of crockpot.