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Caramel Walnut Biscotti




Source of Recipe


Barb425


List of Ingredients




3/4 cup walnuts
1/2 cup finely ground oatmeal
1/2 cup butter
3/4 cup dark brown sugar, packed
2 eggs
2 Tbsp. Kahlua or double-strength coffee
1 tsp. vanilla extract
1-1/4 cups unbleached or all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt



Recipe



Place nuts in a shallow pan and bake in a preheated 350°F. oven for 8 to 10 minutes, or until golden brown; let cool. Place oatmeal in a baking pan and bake at 350°F. for 8 to 10 minutes or until golden brown. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, Kahlua or coffee, and vanilla. In a bowl combine the flour, baking soda, and salt. Add to the creamed mixture, mixing until just blended. Mix in the oatmeal. Coarsely chop nuts and fold in. Divide dough in half. On a greased and floured cookie sheet, pat into two logs about 1-1/2" wide and 14" long, spacing at least 2" apart. Bake in the middle of a preheated 325°F. oven for 25 minutes or until lightly browned. Transfer to a cooling rack and cook for five minutes. Place on a cutting board. With a serrated knife slice diagonally on a 45°angle about 1/2" thick. Lay the slices flat on the baking sheet and return to oven for 10 minutes, turning them once. Let cool on a rack.