Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Chocolate Walnut Biscotti




Source of Recipe


Prevention's: Quick and Healthy Low-Fat Cooking Featuring Pasta and Other Italian Favorites


Recipe Introduction


This recipe USES NO OIL or BUTTER


List of Ingredients




1 cup unbleached flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 egg white
1-1/2 tsp vanilla
2 oz bittersweet chocolate, chopped
1/4 cup chopped walnuts

Recipe



Spread the walnuts on a pie plate and bake at 400° for 5 minutes, or until fragrant. Let cool.

In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt. In a medium bowl, whisk together the egg, egg white and vanilla. Add to the flour mixture and stir until smooth. Stir in the chocolate and walnuts.

Coat an 11"x7" or a 9"x9" baking pan with nonstick spray. Press the dough into the prepared pan. Bake at 350 degree's for 25 minutes, or until firm. Immediately cut into 30 fingers. Cool before serving. Makes 30 biscotti

Per Biscotti: Calories 75 Fat 2.6 g, Cholesterol 12 mg, sodium 44 mg