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Chocolate Walnut Cranberry Espresso Biscotti

Source of Recipe

Agate Cove Inn


List of Ingredients

2 cups unbleached all-purpose flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/4 cup plus 1 tsp strong coffee (cooled)
1 tbsp plus 1 tsp milk
1 large egg
1 tsp vanilla
3/4 cup walnuts
1-1/3 cup chocolate chips (semi-sweet)
3/4 cup dried cranberries or cherries



Recipe

In a large mixing bowl, combine all dry ingredients and blend well. In a small bowl, whisk together all liquids, add to dry ingredients with mixer. You may want to add a few drops of coffee to get mixture gooey. Add chocolate chips, walnuts and cranberries. Turn dough out onto a well-floured board and form into 1/2x3 1/2" flat logs. Cook on greased/floured cookie sheet at 350 for 20 to 25 minutes. Cook until cake-like. Cool. Cut logs into 1/2-inch pieces, lay (cut-side down) flat on cookie sheet and bake another 6 to 8 minutes at 300° one side only. (For a harder Biscotti, cook both sides of cut pieces for 6 to 8 minutes each side.) Cool and serve. About 32 Biscotti

Recipe easily doubles.

Variations: Pistachios, almonds, or dried cherries.